There is something about canning that really scares me to death. It is so much work. My mom and MIL are canning champs. Especially in the tomato department. Salsa, tomato sauce, spaghetti sauce…it all seems like child’s play in their hands. I am much to nervous to take that on. I guess I’m too afraid I’ll ruin it!
For me, making this freezer jam was a huge accomplishment. Especially because I am what Eric likes to call a “jam junkie.” Of course, my mom helped me, but I think next time I won’t be as intimidated. I love looking in my freezer and seeing all the shiny jars of jam all lined up. We made strawberry and raspberry. It was a morning well spent.
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